I have chosen this course due to my interest in the food and nutrition sector. Student: faculty ratio is healthy. Professors here are highly qualified with PhDs, post-doctoral research, research papers, etc in their respective fields. This 4-year course has 3 years of Theories and Practical semesters with exams of both at the end and 2-semester internships which are an Experiential learning programme and a Rural awareness work experience program as per the curriculum prescribed by ICAR.