It develops professionals in industries in the agri-food sector. These include agricultural supply industries, agricultural trade industries, agricultural cooperatives, agricultural consultancy companies, industry associations, government agencies and other allied organisations.

Working in the international agri-business environment encompasses a wide variety of functions, including finance, human resources, customer services, logistics, marketing, cross-cultural exporting and importing, and purchasing. The course develops the studentÕs knowledge of agricultural systems, finance and human resource management and provides a detailed insight into marketing and the industries supporting agricultural production, processing, transportation and supply chain strategy. Students apply key concepts to the formulation of effective international business strategies. Case studies are frequently used to allow students to focus on sectors where they have a particular interest.