Although food production has tripled in the last 40 years, approximately 1 billion people still go hungry, with an average of 30 per cent of all available food being wasted during production, processing and distribution. Crop losses through plant disease either pre- or post-harvest are an important component of these losses.
The aim of the course is to provide students with specialized training in plant pathology.
The course will:
- prepare students for a career in plant pathology
- offer vocational training in the area of applied plant pathology
- prepare students for PhD studiesÊ
The course is intended to provide a detailed understanding of basic and applied plant pathology and the issues associated with current production systems and control strategies. The course is underpinned by an extensive programme of agri-environment research at Harper Adams and longstanding collaborations with research institutes and other organisations in the UK and overseas.
