This course has been designed to prepare masters students to work in the international food supply industry. You will gain an understanding of how food can be preserved throughout the distribution chain to ensure the supply, marketing and distribution of safe, wholesome food.
You will build a broad knowledge of food processing and safety, product development, business to business and consumer marketing and the food chain. You also have opportunities to develop managerial and technical skills relevant to the food sector.
You learn through::
- work-related learning
- group work
- learning sets
- consultancy projects
- research
- peer feedback
- personal reflection
- mentor scheme
- coursework
- essays
- reports
