• Master of science in at Clinical and Public Health Nutrition the University College London is offered on a full-time basis for a duration of 1 years.
  • It is an on-campus program that also offered a part-time program for the students.
  • The programme focuses on periods of the lifecycle when nutrition is particularly important; these include: acute illness, trauma, surgery or malignancy; and chronic conditions in which disease, nutrition and treatment interact.
  • The aetiology, pathophysiology and epidemiology of obesity will be explored alongside all approaches currently being used in its treatment.
  • ogramme offers specialised training in the clinical and scientific basis of malnutrition and obesity, and therapeutic approaches to correcting this in the hospital, community and educational setting.