• The Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Students will explore the origins of biotechnology, the legislation and social issues related to biotechnology in food, the immune system and role of antibodies, DNA and how it can be manipulated, modern bioanalytical methods in biotechnology, and food safety.
  • They will have a chance to challenge the myths associated with food allergies and the risks, causes, and solutions. Students will learn the science behind the ingredients that go into food products.
  • The core sciences of chemistry and biochemistry underpin the course, alongside the processing of food. Students will also study essential elements of microbiology and nutrition.
  • Students will learn to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods and to integrate this scientific knowledge with an understanding of food technology.