• The Food Science MSc will provide students with a broad knowledge of food science focusing on chemistry and biochemistry, whilst giving students the necessary background understanding of physics, mathematics, and biology to excel in this field.
  • Students will develop the ability to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods. The course will also allow students to challenge current issues in food production and issues arising from food safety.
  • Throughout the course, students will analyze and critically appraise complex factors, including sociological and ethical issues that influence the range, quality, and acceptability of foods produced in an industrialized society.
  • Through a combination of practical laboratory classes and lectures underpinning scientific theory and knowledge, students will gain the ability to integrate scientific knowledge with an understanding of food technology.
  • The program will give students an understanding of the methodology of research investigations by experimental project and the necessary personal skills to communicate effectively in future professional activities.