This programme is designed to educate potential managers of the malting, brewing and distilling industries and to provide a full understanding of the science and technology of the processes involved from cereal farming to bottling and packaging.
Employability
These are the most common jobs students go into six months after graduating:
- Engineering professionals
- Managers, directors and senior officials
- Business and public service associate professionals
- Science, engineering and technology associate professionals
- Process, plant and machine operatives
