• The NUS Master of Science in Food Science and Human Nutrition aims to serve the special need of providing high-quality manpower for the growing modern food industry of the 21st century in the country and beyond.
  • The programme offers a comprehensive set of advanced topics including food bioscience (microbiology and safety, fermentation), modern food processing technology, evidence-based functional foods, modern analytical science and human nutrition. This Programme is designed to provide professional continuing education training, which in turn better prepare the workforce amid the rapidly changing food landscape.