Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the programme at ?goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe.

Programme outline

Within the Master programme Food Technology you can choose between nine specialisations. In the first year, you will take courses. The second year consists of a thesis and an internship.

Large faculty

The Wageningen Food Science faculty is larger than that at any other European university, and includes professors and lecturers from a wide range of departments: Food Chemistry, Food Physics, Food Microbiology, Product Design and Quality Management, Food Process Engineering and Toxicology.

Future career

Graduates of the Food Technology programme generally find a job in either one of the food industries, the government, universities or institutes. Around 10% of the graduates will pursue a PhD degree.?