To achieve this, Taylor?s University and University Toulouse Jean Jaur?s (UT2J) have designed a comprehensive curriculum for the programme which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more.
Future Careers
- Management positions in food service or food-related enterprises
- Product managers in the food industry
- Applied researchers in private and public entities
- Consultants in food service planning and design
- Business and market analysts for the food industry
- Food, health and nutritional counsellors
