students from will be exposed to an in-depth understanding of food processing, food texture, flavour, nutritional composition, sensory and food safety that are essential for the development of nutritious food products.

This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.

Future Careers

• Consultancy

• Food Analyst

• Food Product Specialist

• Food Technologist

• Industry Buyer / Retail Buyer

• Product / Process Development Scientist

• Production Manager

• Quality Assurance Associate

• Quality Control Officer

• Regulatory Affair Officer

• Research Scientist (Food)