Strengthen R&D skills, master kitchen practices and get real-life experience through an internship programme through Taylor?s culinology course. The curriculum focuses on four core areas: culinary arts, food science, food technology, and research and development.?

In the ?programme at?Taylor's University, students are equipped with the latest technology and training in culinary and food science, allowing them to work on innovative and creative approaches in food product development.

Future Careers

• Research Chefs / Culinologist

• Product Development & formulation Specialists

• Culinary Research Technologists

• Corporate Executive Chefs

• Hygiene Consultant

• Food Quality & Services Managers

• Product Assurance Manager

• Manufacturing Science & Technology Specialist