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Bachelor of Technology (B.Tech.) Food Science and Technology Top Colleges, Syllabus and Scope 2023

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Ahana Bhaduri

Senior Content Specialist

B.Tech. Food Science and Technology is an undergraduate full- time course spread over 4 years and 8 semesters. The curriculum is divided between theory classes, practical lab sessions, and workshops.

The average annual course fee in India ranges between INR 60,000 and 7 Lacs, depending upon the institute offering the course.

A variety of food processing, collecting, packaging, and storage techniques are involved in B.Tech. Food Science and Technology discipline, such as studying the nutritive values of food and its chemical composition, studying the microbiology of food and food products, as food technologist explore and understand food in its raw form. Food Technologists are also called Food Technocrats or Food Scientists.

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The average salary offered in India to successful postgraduates of B.Tech. Food Science and Technology course ranges between INR 2 and 6 Lacs, depending upon the candidate’s expertise in the field.

B.Tech. Food Science and Technology: Course Highlights

Given below are some of the major highlights of the course.

Course Level Under Graduate
Duration 4 years
Examination Type Semester System
Eligibility 10+2
Admission Process Based on performance in AIEEE
Course Fee INR 60,000 to 7 Lacs
Average Starting Salary INR 2 to 6 Lacs

B.Tech. Food Science and Technology: What is it About?

Provision of food security to the teeming millions is a day–to–day challenge that developing countries are facing today. An advanced familiarity with this discipline would enable the industry to combat such difficulty. Advanced technology could work towards providing such food security.

These applications are essentially relevant in the realm of food production, maintaining food services, and food processing and preservation, aimed at transforming the economic and cultural structure of developing nations across the globe.

The first two semesters of B.Tech. Food Science and Technology course include a common set of engineering subjects. The specialty is essentially about food production, packaging, maintaining, processing, preservation and the use of technology and engineering techniques in aiding the above-mentioned stages involved in the food processing industry.

Food Science and Technology consists of various stages, such as growing, harvesting, storing fruit, and usage of preservatives to prevent it from going bad, processing fruit to make other edible items in processing plants, packaging fruit and fruit products, transporting edible items and fruit from one place to another etc.

B.Tech. Food Science and Technology: Admission Process

For admission to B.Tech. Food Science and Technology course, most institutes and universities in the country follow a merit-based admission process. Marks scored by applicants at the Higher Secondary level and/ or relevant entrance test are taken into consideration. Seats are accordingly allotted to deserving candidates.

Candidates need to have scored a minimum aggregate score of 60 % in the qualifying exam. Selection is based on the candidate’s performance in the AIEEE. Some universities also conduct their own entrance exams for admission.

Eligibility for B.Tech. Food Science and Technology

The basic eligibility for pursuing B.Tech. Food Science and Technology course is a Higher Secondary (10+20) or equivalent qualification completed from a recognized educational Board, with Physics, Chemistry, and Math as main subjects, and a minimum aggregate score of 60%.

Entrance Exam for B.Tech. Food Science and Technology

Entrance Exams Exam Dates
JEE Mains Check Here
JEE Advanced Check Here
WBJEE Check Here
VITEEE Check Here
SRMJEE Check Here
KEAM Check Here

B.Tech. Food Science and Technology: Syllabus and Course Description

A semester - wise syllabus of the course is tabulated below.

SEMESTER I SEMESTER II
Mathematics Statistics and data analysis
Physics Mechanical engineering
Chemistry Electronic engineering
Electrical engineering Energy generation and conservation
Engineering graphics Workshop practices
Communication skills Biology
Village adoption Village adoption
SEMESTER III SEMESTER IV
Food chemistry Biochemistry
Food and nutrition Food microbiology and safety
Principles of food processing Food engineering I
Food storage and transport engineering Technology of milk products processing
Fruits processing technology Food industrial economics
Computer programming Environmental science
SEMESTER V SEMESTER VI
Instrumental method of food analysis Food additives and ingredients
Food engineering II Instrumentation and process control
Food packing technology Meat, fish, and poultry product technology
Food biotechnology Food laws, standards, and regulation
Cereals, pulses, and oilseeds technology Food production trends and programs
- Business plan development
SEMESTER VII SEMESTER VIII
Minor Project - I  Major Project
Concepts of Food Product Development -
Career Planning Development  -

B.Tech. Food Science and Technology: Top Institutes 

Some of the leading institutes offering the course in the country with the corresponding locations and fees charged by the respective colleges are listed below.

COLLEGE NAME CITY AVERAGE FEES IN INR
Islamic University of Science and Technology Jammu and Kashmir INR 2,24,000
Raja Balwant Singh Engineering Technical Campus Agra INR 3,16,000
Ch. Devi Lal State Institute of Engineering and Technology Haryana INR 1,29,000
Guru Jambheshwar University of Science and Technology Hisar INR 2,22,000
Haldia Institute of Technology Midnapore INR 3,61,000
Kalasalingam University Krishnankovil INR 4,00,000
Mahatma Gandhi Chitrakoot Gramadaya Vishwavidyalaya Madhya Pradesh INR 2,05,000
Vignan University Guntur INR 3,80,000
Laxminarayan Institute of Technology Nagpur INR 1,76,000
Bannari Amman Institute of Technology Coimbatore INR 2,80,000
Gautama Buddha University Noida INR 2,85,000
Tanuvas Chennai INR 32,000
North Maharashtra University Jalgaon INR 60,000
OPJS University Rajasthan INR 2,25,000
Mewar University Rajasthan INR 3,75,000
Eternal University Himachal Pradesh INR 2,20,000
Central Institute of Technology Assam INR 95,250
Lovely Professional University Jalandhar INR 5,56,000

B.Tech. Food Science and Technology: Career Prospects

Lucrative career opportunities are available for such graduates in both government private sectors, such as the Department of Food and Public Distribution, and other State- sponsored food processing plants, and private food production firms, processing plants, storage and preservation firms, firms manufacturing food processing equipment and machinery.

B.Tech. Food Science and Technology graduates are hired in capacities such as Food Inspector, Quality Assurance Officer etc., and paid an average annual salary depending upon the nature of the job.

Related B.Tech. Food Science and Technology courses

Read about more Bachelor of Technology courses

Some of the professionals have opportunities open to such graduates are listed below with the corresponding salaries offered for the respective positions.

Food Science and Technology

JOB POSITION JOB DESCRIPTION AVERAGE ANNUAL SALARY
Food Technologist Food Technologists are responsible for the safe and efficient development, production, modification and manufacture of food products and processes. They also plan recipes and manage their production on a large scale. INR 3,46,000
Analytical Scientist Analytical Scientists assess the chemical structure and nature of substances. They have skills which are needed for a variety of purposes including drug development, forensic analysis, and toxicology. They specialize in areas as varied as toxicology, pharmaceuticals, and forensics. INR 2,98,000
Nutritionist Nutritionists mostly work with people who are healthy. They examine the process of nourishment and the association between diet, disease and their health. They are also responsible for providing health- based advice and promoting healthy eating. INR 2,89,000
Food and Beverage Executive Food and Beverage Executives are responsible for the overall operation of food establishments such as restaurants, they hire staff for food and beverage handling, purchase food and stock, and make sure everyone is trained on proper food preparation. They also ensure proper and legal alcoholic beverage service, kitchen safety techniques, and health standards. INR 5,01,000
Dietician Dieticians are responsible for promoting good dietary health and treating medical conditions by devising eating plans for patients based on the science of nutrition. They may be able to access NHS funding, whether their course is undergraduate or postgraduate. INR 3,00,000

Ask your question

Answered Questions

PR

Preity Ray

20 May 21

NIFTEM is one of the best in food technology and entrepreneurship studies. It is a pretty good choice if you are interested in chemistry and biology. 

  • The curriculum is very unique and industry-oriented since the food industry sees a growth of about 15-18% every year. 
  • Every year good companies visit there and recruit students. Companies such as Nestle, ITC, PepsiCo, Dabur, etc. 
  • There is an advantage since it's new the research projects are just starting and there are more funds and a well-backed faculty department and administration. 
  • NIFTEM is a place where you can express yourself through your unique ideas. There are lots of chances by doing some research work on the subject you are interested in.

NIFTEM is regarded as one of the best institutes regarding placements for food tech and management students. The following gives a brief of the same:

Categories

Food Tech and Management at NIFTEM

Placement Percentage

85%

Highest CTC

8-9 LPA

Average CTC

5-6 LPA

The first year is full of basics of both food tech and Management and from the 2nd year, the core subjects are taught especially all the food tech-related subjects ( food chemistry, food microbiology ) and core management parts.

...Show More

NP

Niyati Pathak

14 Sept 21

Both TNAU and TANUVAS are relatively similar institutions because they are state-run universities. There is no major difference between the two universities in terms of their infrastructure and faculty members.

However, when compared on higher levels, then TNAU can be considered slightly better than TANUVAS, regardless of their resemblance in academic profiles. 

Categories Food Technology at TNAU
Course Fee 4.64 lakhs
Course Duration 4 years
Average CTC 10-12 LPA
Recruiting Companies Cadbury, ITC, Yara, Zifo Technologies, etc.

Having said that, it is always a better idea to try for other institutes like CFTRI, IIFPT, or NIFTEM for receiving better exposure, alongside a greater knowledge base. 

...Show More

NG

Neha Ghosh

20 Apr 23

The brand image of an MBA from both IIT Roorkee and IIT Kanpur is generally considered to be very strong. These institutions are highly respected in the academic and business communities, and graduates from their MBA programs are often sought after by top employers. They are both well-regarded for their MBA programs. 

One of my cousins completed his MBA from IIT Kanpur and has been working at Amazon for the past two years. He has a diverse colleague pool from B Schools from all over the country like IIM Bombay, IIM Kolkata, ISB, FMS, SP Jain, IIT Bombay IIT KGP, IIT Delhi, MDI, IMT, GIM, NMIMS, etc

From what he told me, employees are not distinguished on the basis of the college they hail from. The employees are judged on the basis of their skills, performance, and contribution to the company. In fact, MBA graduates from IITs are treated equally as MBA graduates from top B schools like IIMs. Unlike the general misconception, MBAs from IITs are given considerable value and companies offer similar roles and packages to IIT students as they offer to students of B Schools. It all depends on the individual and how well he manages to carry the name of his college. IIT Kanpur is a brand name and companies expect its students to do justice to their college and perform well.

...Show More

SG

Senjuti Gupta

27 Mar 23

In my opinion, Food and Agriculture Engineering course offered at IIT Kharagpur is indeed a good option for those inclined toward this field. Here are a few pointers as to why choosing this program is worthwhile 

  • Before making the final decision, go through the course structure and check if it aligns with your interests. If you like it then go for it as it offers a plethora of opportunities in the field of food processing and agriculture in India as well as the USA.
  • This is the perfect branch for research enthusiasts as this sector needs a lot of research to be done on increasing food production and its proper storage.
  • Another great aspect is that you are not required to pursue your branch only. You may apply for interdisciplinary courses like minors, micro specialization, etc in other branches of your own choice. This will not restrict your job prospects to the specific branch only. 
  • You are always open to changing your branch at the end of the first year if you feel that the branch you chose is not for you. However, for this certain conditions need to be met like an 8.5+ CGPA. Trust me this is not that difficult all you need is some consistency and determination.
  • This course is a splendid opportunity for those who are planning to pursue MBA in Ahmedabad as it provides a course in Agri-business Management. This program is highly coveted by many and guarantees excellent packages.

All the above opportunities are lucrative and can appeal to anyone who is genuinely interested in the branch. Moreover, IIT Kharagpur placements are also decent for the branch because most non-core companies allow the students of this branch to sit for placements.

...Show More

KT

Kushal Tondon

10 Sept 21

Kongu Engineering College is better than TANUVAS for Food Technology. It is the best in terms of experience, faculty, lab facilities, and environment, among other things. TANUVAS is great for animal research but not for food technology.

Kongu Engineering College has many labs with high-quality equipment, placements with good professors, and many facilities to meet your needs. It has cutting-edge equipment like a Freeze dryer, Microwave, and Infrared dryers, Spray dryers, and HPLC. 

...Show More

RG

Ritwick Gorai

15 Feb 21

No, as per the recent guidelines, there is no quota as such. Instead, there was a discrete program named PGN-ABM until only the 2015-17 batch.

However, it has now altered to FABM (commonly known as, Food and Agri-business Management), which also is elaborated as the two-year full time residential programme that covers allied sectors like food procession, commodities, etc, found since the next batch.

Even though the eligibility criteria is not disclosed yet, the name suggests clearly that students with a Food and Technology degree will be considered. So, in that case, there is an upside to this, with almost no worries concerning the quota for a student having a BTech degree in food technology to apply for the IIM, Ahmedabad.

Categories

IIM Ahmedabad

Course Fee

10-23 lakh

Highest CTC

40 LPA

Average CTC

14.5 LPA

Placement Percentage

90-95%

In spite of that fact, before even being shortlisted, you will definitely need to perform well in CAT. Nonetheless, it would be even better if the candidate applying solely goes for PGP in ABM which potentially is one of the best Agri business management courses in Asia. It is even a sector-specific programme in case.

As reported, the IIMA PGP ABM program, which is a full time 2 year course suggests that the candidate applying should be having a Bachelor’s or Master’s Degree in agricultural sciences or agriculture-related disciplines, as per the guidelines point out. 

In fact, PGP ABM students go on to attend the same classes as the PGP which basically is the flagship MBA program together during the ongoing first year. In this manner, there is zero downsizing.

...Show More

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