Principal
Qualification - B.H.M. (Bachelor of Hotel Management)
Academic Experience - 29 years
Assistant Professor
Qualification - B.Sc. Catering Science And Hotel Management, Bharathiyar University
Subject Expertise - Food and beverage service and front office
Academic Experience - 12 years
Faculty – Housekeeping and Front office
Qualification - DHMCT, MA English
Assistant Professor
Qualification - B.Sc. Hospitality and Hotel Administration IHMCT, TVM

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