Assistant Professor, Department of Bakery & Patisserie
Qualification - PGD in Bakery & Patisserie, Bachelor’s Degree in Hotel management & Tourism studies
Academic Experience - 14+ years
Assistant Professor, Department of Accommodations & Training Coordinator
Qualification - Masters in Hotel Operations
Academic Experience - 16 years
Assistant Professor, Department of Food Production & Patisserie
Qualification - M.SC (Hotel management and Catering Science), B.SC (Hospitality Studies)
Academic Experience - 9 years
Assistant Professor, Department of Food Production, Food and Beverage Production
Qualification - Masters Degree in Tourism, PGD in Culinary Arts, B.SC (H&HA)
Academic Experience - 10 years in the industry and 8 years of experience in teaching
Assistant Professor, Department of Communication & Management
Qualification - Masters Degree in Hospitality & Tourism, PGD in Human Resources
Academic Experience - 15 years
Assistant Professor, Department of Housekeeping, IQAC Coordinator – NAAC
Qualification - Masters in Management, PGD in Hotel and Hospitality Management
Academic Experience - 17 years
Chief Co-Ordinator Program Co-Ordinator, Department of Food and Beverage Service
Qualification - Masters in Hospitality & Tourism Management Studies, Post Graduation in Hospitality Management, Bachelor of Hospitality & Tourism Management Studies
Academic Experience - 16 years with Domestic and International Brands Including 11 years of Academics and Counselling
Assistant Professor, Program Co-ordinator & Examination Co-ordinator, Department of Food & Beverages
Qualification - Masters in Marketing Management and Masters in Hospitality & Tourism Studies
Academic Experience - 12 years
Assistant Professor, Department of Room Division Management, Teaching Front Office subject
Qualification - B.SC (Hospitality and Hotel Administration), Masters in Travel & Tourism Management
Academic Experience - 18+ years