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Faculty Details
Faculty: Accommodation Operation
Qualification - DHM
Academic Experience - 10 years
Faculty: Food & Beverage Service, Academic Co-ordinator
Qualification - BA (Eng), BA in International Hospitality Management
Academic Experience - 12.5 years
Faculty: Front Office
Qualification - Diploma in Aviation, Tourism & Hospitality
Academic Experience - 9 years
Faculty: Food Production – Bakery
Qualification - B.Sc in Hotel Management
Academic Experience - 5 years
Faculty : Tourism
Qualification - B.Sc in HHA & MTM, CHT.
Academic Experience - 8 years
Faculty: Communication, Soft Skills & Personality Development
Qualification - MA, CTE, Certificate in Computer Application
Academic Experience - 10 years
Faculty: French
Qualification - M.A (English), PG diploma (French)
Academic Experience - 5 years
Faculty: Information Technology
Qualification - BCA, MBA in Finance
Academic Experience - 5 years
Faculty: Management
Qualification - M. Com (HRM & Marketing)
Academic Experience - 2 years
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