Faculty Member, Department of F&B Service
Qualification - Diploma in Hotel Management, BA
Academic Experience - 24 (9 yrs in Ireland+ 3 yrs in Dubai worked in hotel industry, 12 yrs in India - Hospitality industry & teaching
Faculty Member, Department of Housekeeping
Qualification - B.Com, B.Sc
Academic Experience - 15 ( 10 yrs worked in ITC, HHI & 5yrs in Hospitality & teaching in India
Faculty Member, Department of Food Production
Qualification - B.Sc Hons(Botany), Diploma in Hotel Management
Academic Experience - 8 Yrs of experience( 4 Yrs as chef And 4 Yrs in Teaching in HM institute
Faculty Member, Department of Food Production
Qualification - B. Sc, H.S
Academic Experience - 8 Yrs of experience in 5 star international chain groups of hotel as a chef
Faculty Member
Qualification - Specialised in Computer application, MCA
Academic Experience - 1 Year of experience as a Computer trainer
Faculty Member
Qualification - Diploma in Hotel Management, B.A
Academic Experience - 24 yrs of experience in hotel industry in India as Sr. Manager/GM
Faculty Member
Qualification - PG Dip in 1. Business Mgt 2. Pers Mgt (NIPM) 3. Labour Law (Madras University), B.A
Academic Experience - 40 Yrs experience in Teaching Management Service & HR mostly in Central PSU
Faculty Member
Qualification - BCA, MBA
Academic Experience - 9 yrs of experience in Spoken English & Corporate training.
Faculty Member
Qualification - Teachers training in French, CP1& CP2 , CEPE (France)
Academic Experience - 28 yrs of teaching experience as French teacher