Ambala Institute of Hotel Management offers Certification Food Production And Patisserie as a 1 Year 6 Month Full Time program. For admission into Ambala Institute of Hotel Management Certification Food Production And Patisserie, a candidate must clear 10th.
Ambala Institute of Hotel Management total tutuion fees for Certification Food Production And Patisserie in 2024 is ₹ 70,000 for the complete course duration. Certification Food Production And Patisserie total fee at Ambala Institute of Hotel Management is ₹ 79,300 in 2024.
Course Duration
1 Year 6 MonthsTuition Fees
35 K1 Year Fees
79.3 KTotal Fees
79.3 K| Years | year 1 | |
|---|---|---|
| Total Year Wise fees | ₹79,300 | |
| Semester | 1 | 2 |
| Total Fees | ₹43550 | ₹35750 |
| Tuition fees | ₹35000 | ₹35000 |
| Admission fees | ₹1500 | - |
| Exam fees | ₹2500 | - |
| other fee | ₹4550 | ₹750 |
Aspirants seeking admission to this program should have passed Class 10th from a recognized board.
Craftsmanship Certificate Course In Food Production And Patisseries
Course Duration: 1.5 Years.
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