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Indian Culinary Institute - [ICI], Noida - Course & Fees Details

Noida, Uttar Pradesh
Government College

Bachelor of Business Administration [BBA] (Culinary Art)


Course Fees

Course Duration

3 Years

Tuition Fees

75 K

1 Year Fees

1.53 Lakhs

Total Fees

4.51 Lakhs

Detailed Fees

general
semesterTuition FeesAdmission FeesExam FeesOther FeesTotal Fees
semester 1₹ 75000₹ 1000₹ 2000₹ 2500₹ 80.5 K
semester 2₹ 70000-₹ 2000-₹ 72 K
semester 3₹ 75000-₹ 2000-₹ 77 K
semester 4₹ 70000-₹ 2000-₹ 72 K
semester 5₹ 75000-₹ 2000-₹ 77 K
semester 6₹ 70000-₹ 2000-₹ 72 K

Course Information

Eligibility Criteria

The candidates must have a 10+2 degree of Senior Secondary examination or its equivalent from a recognized Board/Council with a minimum of 50% in case of General and OBC candidates and 45% in case of SC and ST candidates.

Course Details

ICI Noida offers a three years bachelor’s program in Culinary Arts. here are the major highlights of the course:

Course BBA in Culinary Arts
Duration 3 years
Eligibility 10+2 with 50%
Selection Criteria ICI - EE
Seats 120

The course fee for BBA in Culinary Arts is INR 4.50 Lakh. In addition to the above institute may incidental and other service charges etc. Hostel facilities for 100% Boys and Girls are available in both campuses. Hostel fee (Including Mess Charge) INR 30000 per Semester will be charged if the facility availed.

Indian Culinary Institute Noida B.B.A. Eligibility Criteria

  • 10+2 system of Senior Secondary examination or its equivalent from a recognized Board/Council with a minimum of 50% in case of General and OBC candidates and 45% in case of SC and ST candidates.
  • Those appearing in the 10+2 or equivalent examination can also appear in Entrance Examination 2020 on a provisional basis.
  • For candidates from the General and OBC categories, the upper age limit is 22 years as of 01st July 2020. In the case of Scheduled Caste, PD, and Scheduled Tribe candidates, the upper age limit is 27 years as of 01st July 2020.

Indian Culinary Institute Noida B.B.A. Selection Criteria

  • Admission to the first year of the BBA Culinary Art program is strictly based on the All India Rank (AIR) earned by the candidate in the written test of the Entrance Examination and their choice of preference of the campus.
  • Ranks are strictly based on the marks obtained by the candidate in the written examination. No group discussion or interviews are involved.
  • Admission is followed by checking of eligibility of candidates, verification of documents, depositing of required fees for the first semester.


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