Sheila Raheja Hotel & Catering School, Mumbai - List of Professors and Faculty
Faculty Details
Associate Professor in Department of Food Production and Patisserie
Qualification - Bachelor of Hotel Management and Catering Technology [BHMCT]
Consultant Chef in Department of Food Production
Qualification - Diploma in Hotel Management and Catering Technology & Diploma in Teacher’s Training
Academic Experience - 30 Years
Assistant Professor in Department of Food Production and Patisserie
Qualification - Bachelor of Hotel Management and Catering Technology [BHMCT]
Academic Experience - 16 Years
Assistant Professor in Department of Room Division Management
Qualification - Master's in Hospitality Management and Tourism Management & pursuing Ph.D. in Tourism Management
Academic Experience - 20 Years
Assistant Professor in Department of Front Office & Rooms Division Management
Qualification - Bachelor’s in Hospitality Studies & Master’s in Tourism & Hospitality Management
Assistant Professor in Department of Food and Beverage Services
Qualification - Bachelor in Hotel Management[BHM] & pursuing Master's in Business Administration
Academic Experience - 12 Years
Assistant Professor in Department of Food Production and Patisserie
Qualification - B.Sc.(Hospitality Studies) & pursuing Master’s in Tourism and Hospitality Studies
Academic Experience - 16 Years
Assistant Professor in Department of Food Production
Qualification - B.Sc(Hospitality and Hotel Administration) & pursuing M.Sc(Tourism and Hospitality Management)
Academic Experience - 15 Years
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