Passed 10 + 2 or equivalent examination from any recognized board/council in any stream. The appearing candidates may also apply but such candidates should submit their pass certificate before registration.

Core Courses:-

• Food & Beverage Service
• Food Production
• Quantity Training Kitchen(QTK)
• Advanced Training Kitchen(ATK)
• Accommodation Operations
• Front office

Support Courses:-

• English Communication
• Hygiene & sanitation
• Environmental Studies
• Financial Analysis
• Sales & Marketing
• Human Resource Management
• Economic Tourism
• Hotel Facility Planning
• Hotel Accountancy
• Principles of Management
• Information Technology in Hotel