Principal
Associate Professor - Food and Beverage
Qualification - M.Sc. & Ph.D in Hotel Management
Food Production Expert
Qualification - M.Sc Catering Science and Hotel
Housekeeping & Front Office Service Expert
Qualification - Master in Hospitality Administration from IHM, Lucknow
Sr. Faculty - Food & Beverage Services
Qualification - MBA - Hotel Management
Assistant Professor – Housekeeping & RDM
Qualification - MBA (HRM) ?Annamalai University, Tamil Nadu, PG Diploma in Tourism, MA (Public Administration)
Assistant Professor – Front Office Room Division Management, Communication & Management Expert
Qualification - Ph.D – (Hotel Management) (Pursuing), Master in Hospitality Administration, NCHMCT, Noida
Assistant Professor – RDM & Tourism Management Housekeeping Expert & Tourism Management
Qualification - M.Sc in Hospitality and Hotel Administration, IHM, Pusa
Faculty - French Language
Qualification - D. E. L. E A1, D. E. L. E A2
Visiting Faculty - Architect & Interior Designing
Qualification - Masters of Landscape Design, CEPT University; Bachelors Of Architecture, CEPT University