HOD, Department of Food Production and Culinary Arts
Qualification - B.Com, Diploma in Food Production
Academic Experience - 22 Years
Faculty, Department of Communication and french language
Qualification - BA (English Hons.), MA (English)
Academic Experience - 10 Years
Master Chef in ITDC and As Faculty, Department of Bakery and confectionary chef
Qualification - Diploma in Confectionary
Academic Experience - 40 Years
Faculty, Department of House-keeping
Qualification - B.SC (HM)
Academic Experience - 20 Years
Faculty, Department of F&B Service & HR
Qualification - BHM & MBA
Academic Experience - 15 Years
Instructor, Department of Grooming and PDP
Academic Experience - 4 Years
Faculty, Department of Marketing
Academic Experience - 15 Years
Faculty Member, Department of Tourism and Management
Qualification - MTM
Academic Experience - 10 Years
Faculty Member, Department of Foreign Languages
Qualification - MA
Academic Experience - 35 Years
Faculty Member, Department of Computer Science
Qualification - PGDM (Computer Applications)
Academic Experience - 35 Years