JB Institute of Hospitality Management Kolkata Faculty

Kolkata, West Bengal

Private College

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Faculty Details

Chef (Mr). Sankar Chatterjee

HOD, Department of Food Production and Culinary Arts

Qualification - B.Com, Diploma in Food Production

Academic Experience - 22 Years

Ms. Srimoyee Sengupta

Faculty, Department of Communication and french language

Qualification - BA (English Hons.), MA (English)

Academic Experience - 10 Years

Chef(Mr) Robin Biswas

Master Chef in ITDC and As Faculty, Department of Bakery and confectionary chef

Qualification - Diploma in Confectionary

Academic Experience - 40 Years

Ms. Piyali Banerjee

Faculty, Department of House-keeping

Qualification - B.SC (HM)

Academic Experience - 20 Years

Mr. H. Banerjee

Faculty, Department of F&B Service & HR

Qualification - BHM & MBA

Academic Experience - 15 Years

Ms. Ankita Barua

Instructor, Department of Grooming and PDP

Academic Experience - 4 Years

Anupam Mandal

Faculty, Department of Marketing

Academic Experience - 15 Years

Ms. Noveli Sarkar

Faculty Member, Department of Tourism and Management

Qualification - MTM

Academic Experience - 10 Years

Mr. Bibhuti

Faculty Member, Department of Foreign Languages

Qualification - MA

Academic Experience - 35 Years

Ms. Sucharita Paul

Faculty Member, Department of Computer Science

Qualification - PGDM (Computer Applications)

Academic Experience - 35 Years

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NCHMCT JEE 2020 Exam Day Guideline Regarding COVID-19 Issued by NTA, Check Complete Details!!

NTA has released the Exam advisory regarding COVID-19 for NCHMCT JEE 2020. The exam is set to be held on August 29, 2020, from 3:00 PM to 6:00 PM and thus candidates must follow all the rules and regulations issued by the authority for the safe conduct of NCHMCT JEE on their own capa