Assistant Lecturer, Department of Food Production
Qualification - B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration
Academic Experience - 2.5 Years
Assistant Lecturer, Department of F & B Service
Qualification - B.Sc. Degree in Hospitality & Hotel Administration
Academic Experience - 6 Years
Assistant Lecturer, Department of Accommodation Operation
Qualification - B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration, Certified Hospitality Trainer
Academic Experience - 1.5 Years
Assistant Lecturer, Department of F & B Service
Qualification - B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration, Certified Hospitality Trainer
Academic Experience - 2.5 Years
Assistant Lecturer, Department of Food Production
Qualification - B.Sc. Degree in Hospitality & Hotel Administration, Certified Hospitality Trainer
Academic Experience - 4 Years
Assistant Lecturer, Department of Food Production
Qualification - B.Sc. Degree in Hospitality & Hotel Administration
Academic Experience - 8 Years
Lecturer, Department of Food Production
Qualification - B.Sc. Degree in Hospitality & Hotel Administration, M. Sc. In Hotel Management
Academic Experience - 11 Years
Lecturer, Department of F & B Service
Qualification - B.Sc. Degree in Hospitality & Hotel Administration, M. Sc. In Hotel Management
Academic Experience - 10 Years