Course Duration
3 YearsTuition Fees
80 K1 Year Fees
1.2 LakhsTotal Fees
2.7 Lakhsyear | Tuition Fees | Admission Fees | Total Fees |
---|---|---|---|
year 1 | ₹ 80000 | ₹ 40000 | ₹ 1.2 Lakhs |
year 2 | ₹ 75000 | - | ₹ 75 K |
year 3 | ₹ 75000 | - | ₹ 75 K |
A candidate who has passed two years pre-university examinations conducted by the Karnataka PU Education Board or any other examination considered as equivalent there to shall be eligible for admission to B.Voc in Food Technology and Quality Management.
Note :
Project during 3rd year & 4th Year : Rs 2500-3000
Lab kit , apron ,Kitchen set & Kitchen apron is Rs 2500
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