Aspirants seeking admission to 2 years Full-time M.Tech Program should meet the following criteria as specified by the institute.

Academic Requirement:

Candidate should have passed B.Tech. (Food Science / Food Technology) or four years equivalent degree program in food science and Food Technology passed with 60% of marks in aggregates or its equivalent grade ‘B’ in the UGC 10–point scale (or an equivalent grade in a point scale wherever the grading system is followed). Valid GATE Score or PERA CET Score. Eligible students have to clear the interview to get listed in the admission merit list.

Entrance Exam:

Valid GATE Score or PERA CET Score