Faculty
Qualification - M.B.A.(Human Resources), Diploma in Hospitality Management
Academic Experience - 12 Years
Faculty
Qualification - B.A. (English Literature), LL.B (M.S.U), Course in Hotel Management and Catering Technology
Academic Experience - 35 Years
Faculty
Qualification - M.B.A. (Finance & Marketing), M.Com (Finance)
Academic Experience - 8 Years
Faculty
Qualification - Diploma in Food Technology with specialization in Bakery & Confectionery.
Academic Experience - 20 Years
Faculty
Qualification - B.B.A., Diploma in Hospitality Management
Academic Experience - 10 Years
Faculty
Qualification - B.Com, Diploma in Business Management
Academic Experience - 33 Years
Faculty
Qualification - B.Sc.(Computer Science), M.B.A.(Tourism & Hospitality Management)
Academic Experience - 6 Years
Faculty
Qualification - B.Com, LL.B, Passed Post Graduate Diploma in Hotel and Catering Management
Academic Experience - 17 Years