The criteria are as follows:-

A Degree or Diploma or Certificate in Hospitality & Hotel Administration or Hotel Management & Catering Technology or Catering or Culinary Arts or Hospitality and Tourism of a minimum six-month duration from an Institution duly recognized by the State Board / UGC approved University or approved by the National Council for Hotel Management and Catering Technology (NCHMC) or AICTE.

Age Limit

• Between 18 to 28 Years

Career Path

• Cook
• Chief Cook

Detailed Fee for the OCCP course are mentioned below :

• Tuition Fee – Rs 20,000
• Hostel - ( Boarding and Lodging ) – Rs 10,000
• STCW, INDOS, and Indian CDC – Rs 13,000
• Ship Visit – Rs 2,000

Total – Rs 45,000