Kodaikanal Christian College offers Diploma Culinary Preparation & Restaurant Management as a 2 Year Full Time program.
Kodaikanal Christian College total tutuion fees for Diploma Culinary Preparation & Restaurant Management in 2021 is ₹ 47,400 for the complete course duration. Diploma Culinary Preparation & Restaurant Management total fee at Kodaikanal Christian College is ₹ 87,400 in 2021.
Course Duration
2 YearsTuition Fees
23.7 K1 Year Fees
43.7 KTotal Fees
87.4 K| Year | 1 | 2 |
|---|---|---|
| Total Year Wise fees | ₹43,700 | ₹43,700 |
| Total Fees | ₹43700 | ₹43700 |
| Tuition fees | ₹23700 | ₹23700 |
| other fee | ₹20000 | ₹20000 |
For Indian Students: Pass in 10+2, A Level, IB, American 12th grade or equivalent with a minimum of 60% marks in aggregate.
For International Students: Pass in 10+2, A Level, IB, American 12th grade or equivalent with a minimum of 60% marks in aggregate.
English language Requirement: A medium of instruction (MOI) certificate from the school or students are required to take an English baseline test to ascertain proficiency in academic English for the purposes of communicating and learning.
Fee for NRI Students = USD 1450
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