Principal
Qualification - B.A. (Hons.), DHMCTAN (DSMS, W.Bengal), Masters in Hotel Management (UOU)
Subject Expertise - Quality Sanitation Management, Food and Beverage Controls
Vice Principal
Qualification - B.A (Hons.), M.A. Psychology
Subject Expertise - Clinical, Health & Life Span Psychology
Head-IT, Student Services Facilities & Social Welfare
Qualification - B.Com (HNBGU), Diploma in IT, MCSE, CCNA
Subject Expertise - Expertise in MS. Office, Corel Draw, Photoshop, Pinnacle, Sound Forge, Internet Applications, Installation of Operating system & Software.
Lecturer/Training and Placement Co-ordinator
Qualification - B.A.,(HNBGU), Advance Diploma in Hotel Management with specialization in Computers and Tourism
Academic Experience - 14 years
Lecturer/Instructor (Food Preparation & Culinary Arts)
Qualification - B.A (HNBGU), Diploma and Advanced Diploma
Subject Expertise - Culinary Arts and Patisserie
Academic Experience - 6 years
Public Relation Officer
Qualification - B.A (HNBGU), PGDMA in Business Management
Academic Experience - 9 Years
Administrative Head
Qualification - B.A.
Academic Experience - 30 Years
Lecturer (International Hotel Management)
Qualification - B.Com (HNBGU), Tec 1B Diploma in Hotel Management
Academic Experience - 5 years
Lecturer (Front Office & Housekeeping)
Qualification - B.Com (HNBGU), Advance Diploma in Travel Tourism and Hotel Management with Galileo and Computers
Academic Experience - 11 years
Faculty (Front Office and Housekeeping)
Qualification - B.A., M.A.-English (HNBGU), DHMCT
Academic Experience - 9 years