Assistant Professor at the Department of Food and Beverage Production
Qualification - MBA in HR, BHM
Academic Experience - 25.34 years
Associate Professor and Head of the Department of Food and Beverage Production.
Qualification - MBA in HR, BHM
Academic Experience - 29.43 years
Assistant Professor and Head Department of Food and Beverage Service
Qualification - MTM, BSc (HM & CS)
Academic Experience - 27.39 Years
Associate Professor and Assistant Director, Food and Beverage Service Department
Qualification - DHMCT, MSc (THM)
Academic Experience - 27.18 Years
Associate Professor and Head, Department of Management Studies Hospitality
Qualification - Ph.D, MHM, BHMCT
Academic Experience - 20.41 Years
Assistant Professor and Head, Department Of Front Office
Qualification - MBA (Hotel Management and Tourism) B.Sc. (Hotel Management and Tourism), B.A. (Economics)
Academic Experience - 24.7 Years
Assistant Professor, Department Of Front Office
Qualification - M.Phil, MA, BHM
Academic Experience - 15.33 Years
Assistant Professor and Head, Department Of Housekeeping
Qualification - BSc, MBA PhD
Academic Experience - 15 years
Associate Professor, Department Of Housekeeping
Qualification - DHMCT, MTM, Ph.D
Academic Experience - 22.37 years
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