Faculty of Hospitality Management and Catering Technology - [FHMCT], M. S. Ramaiah University of Applied Sciences, Bangalore - List of Professors and Faculty

Bangalore, Karnataka

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Faculty Details

Mr Shyam Prasad

Assistant Professor at the Department of Food and Beverage Production

Qualification - MBA in HR, BHM

Academic Experience - 25.34 years

Ms Nagarekha Palli

Associate Professor and Head of the Department of Food and Beverage Production.

Qualification - MBA in HR, BHM

Academic Experience - 29.43 years

Mr Rajesh S

Assistant Professor and Head Department of Food and Beverage Service

Qualification - MTM, BSc (HM & CS)

Academic Experience - 27.39 Years

Ms Priya Arjun

Associate Professor and Assistant Director, Food and Beverage Service Department

Qualification - DHMCT, MSc (THM)

Academic Experience - 27.18 Years

Dr Sweety Jamgade

Associate Professor and Head, Department of Management Studies Hospitality

Qualification - Ph.D, MHM, BHMCT

Academic Experience - 20.41 Years

MS. Shashi Binani

Assistant Professor and Head, Department Of Front Office

Qualification - MBA (Hotel Management and Tourism) B.Sc. (Hotel Management and Tourism), B.A. (Economics)

Academic Experience - 24.7 Years

Ms. Pratisha Baru

Assistant Professor, Department Of Front Office

Qualification - M.Phil, MA, BHM

Academic Experience - 15.33 Years

Dr. Ankitha Sharma

Assistant Professor and Head, Department Of Housekeeping

Qualification - BSc, MBA PhD

Academic Experience - 15 years

Ms. Sandya Anil Kumar

Associate Professor, Department Of Housekeeping

Qualification - DHMCT, MTM, Ph.D

Academic Experience - 22.37 years

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