Faculty Member, Food Production
Qualification - BSc, DHM, DHMTTM, Certificate Course in Computer
Academic Experience - 14 Years
souvik.das@iam.ac.in
Faculty Member, Food Production
Qualification - BSc, BHMCT
Academic Experience - 8 Years
ayan.kundu@iam.ac.in
Faculty Member, Food Production
Qualification - BSc, BHM (IHMCTAN)
Academic Experience - 17 Years
Faculty Member, Patisserie / Bakery
Academic Experience - 14 Years
charli.dcruz@iam.ac.in
Faculty Member, Food & Beverage
Qualification - MTM, BCOM, BSC-HMCT (GOLD Medalist), DHMCT
Academic Experience - 8 Years
harshjeet.rai@iam.ac.in
Faculty Member, Food & Beverage
Qualification - MTM, BCOM, BSC-HMCT
Academic Experience - 11 Years
anirban.chatterjie@iam.ac.in
Faculty Member, Food & Beverage
Qualification - BBA & DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT
Academic Experience - 14 Years and 4 Months
subhadip.dey@iam.ac.in
Faculty Member, Food Production
Faculty Member, Front Office
Qualification - MTM, BCOM, BSC-HMCT (GOLD Medalist), DHMCT
Academic Experience - 8 Years
biswajit.saha@iam.ac.in
Faculty Member, Front Office
Qualification - MTM, BSC
Academic Experience - 6 Years
puja.chowdhury@iam.ac.in