Aspirants seeking admission to 1-year 6-months year Full-time Diploma in Food Production program should meet the following criteria as specified by the institute.

Academic Requirement:

The candidate should have passed in the final examination of the 10+2 system of Senior Secondary Examination or its equivalent, with English from a recognized board of education

Age Limit:

Candidate should be 25 years for General / BC / OBC / Open / PH candidates and 28 years for SC / ST candidates as on 1 July in the year of admission.  In the case of Scheduled Caste and Backward Class candidates, the upper age limit is relaxable by 3 years. 

IHM offers a 1.5 Years of Diploma program in Food Production and Food & Beverage Services on a full time basis. Students who are 10+2 qualified can apply. English must be one of the main subjects.

Admission to the course will be based on the marks secured in the qualifying examination.

Seat intake for both specialisation is mentioned below:

Eligibility Criteria

• Candidate should have passed in 12th/Intermediate or its equivalent from any recognized board/university with English.
• The upper age limit is 25 Years & 3 Years relaxation for SC/ST category.

Selection Criteria

• Selection of the candidate will be done on the basis of merit
• Considering the marks scored in 10+2 level of education, students will be selected and intinated regarding their selected status. 
• Reservation is available for Haryana domicile only.