Bachelor of Hotel Management and Catering Technology (BHMCT) is an undergraduate course designed especially to train young and enthusiastic students for the hospitality industry. In India, the colleges and universities which offer this course are affiliated to National Council of Hotel Management and Catering Technology (NCHMCT), however there are other institutes also which are privately run by various other affiliations.

The minimum eligibility for the admission to this course is 50% aggregate in 10+2 in any stream. Some universities and colleges base their selection criteria on entrance exams while others on the basis of a merit list.

This is a four year course divided into eight semesters with extensive industrial training in food production, food and beverage service, front desk and in housekeeping.

This course is a vocational course focusing on the professional skills and knowledge necessary for jobs in either the hotel industry or helping students encourage opening their own business in the catering or hotel industry.The hospitality industry is a growing sector in today’s commercialized world opening new opportunities for students to pursue their interests in the field of hotel management and catering.

Who should opt for BHMCT?

Any student who wants a career in the hospitality industry should opt for this course. This course is also the best integrated course for students who are keen on learning new techniques for cooking and who want to make a career out of it. The course provides students the platform to learn cooking of a level equivalent to chefs and pursue it as their career.

This course is also the best place for students interested in the field of hotel management, travel and tourism. It is an extensive course which incorporates both,subject knowledge and industrial training for real life situations.

Duration

The course is a four year classroom program which helps students grows as individuals excelling in the field of the hotel management and food production. It is spread over eight semesters and the training is a part of these semesters. There are some institutes which require the candidates to undergo a vacation training of about thirty days during the summer vacations between two semesters.

Where to Study BHMCT?

There are many Colleges in India which offer Hotel Managementcourses. Some of the top colleges for BHMCT are listed below:

Bachelor of Hotel Management and Catering Technology (BHMCT) is an undergraduate course designed especially to train young and enthusiastic students for the hospitality industry. In India, the colleges and universities which offer this course are affiliated to National Council of Hotel Management and Catering Technology (NCHMCT), however there are other institutes also which are privately run by various other affiliations.

The minimum eligibility for the admission to this course is 50% aggregate in 10+2 in any stream. Some universities and colleges base their selection criteria on entrance exams while others on the basis of a merit list.

This is a four year course divided into eight semesters with extensive industrial training in food production, food and beverage service, front desk and in housekeeping.

This course is a vocational course focusing on the professional skills and knowledge necessary for jobs in either the hotel industry or helping students encourage opening their own business in the catering or hotel industry.The hospitality industry is a growing sector in today’s commercialized world opening new opportunities for students to pursue their interests in the field of hotel management and catering.

Who should opt for BHMCT?

Any student who wants a career in the hospitality industry should opt for this course. This course is also the best integrated course for students who are keen on learning new techniques for cooking and who want to make a career out of it. The course provides students the platform to learn cooking of a level equivalent to chefs and pursue it as their career.

This course is also the best place for students interested in the field of hotel management, travel and tourism. It is an extensive course which incorporates both,subject knowledge and industrial training for real life situations.

Duration

The course is a four year classroom program which helps students grows as individuals excelling in the field of the hotel management and food production. It is spread over eight semesters and the training is a part of these semesters. There are some institutes which require the candidates to undergo a vacation training of about thirty days during the summer vacations between two semesters.

Where to Study BHMCT?

There are many Colleges in India which offer Hotel Managementcourses. Some of the top colleges for BHMCT are listed below:

age limit of 23 years.

 the candidate should have passed Std. 12 or equivalent with any stream from any recognized Board with maximum