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Aditya College of Food Technology Beed Faculty

Beed, Maharashtra

Private Institute College

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Faculty Details

21total faculty

Prof. Nagargoje S R

Assistant Professor

Qualification - M.Tech. (Food Safety & Quality Assurance)

Academic Experience - 4.8

Sagarnagargoje1994@gmail.com

Prof. Solanke A U

Assistant Professor

Qualification - MBA

Academic Experience - 5.5

amarsolanke24@gmail.com

Prof. Gaikwad k k

Assistant Professor

Qualification - M. Tech (Food Technology)

kunalgaikwad29496@gmail.com

Dhas K Y

Assistant Professor

Qualification - B. Tech (Food Technology)

Academic Experience - 11 Month

kunalgaikwad29496@gmail.com

Prof. Shaikh R S

Assistant Professor

Qualification - M. Tech (Food Technology)

Academic Experience - 1 Year

reshmashaikh5555y@gmail.com

Prof. Chidam T G

Assistant Professor

Qualification - M.Tech ( Food Science and Technology)

Academic Experience - 1 year 5 month's

truptichidam@gmail.com

Prof. Khandekar S A

Assistant Professor

Qualification - M. Tech (Food Technology)

Academic Experience - 2 years & 9 months

someshwarkhandekar2@gmail.com

Sarvade S K

Assistant Professor

Qualification - M. Tech (Food Technology)

Academic Experience - 11 Month

shilasarvade1517@gmail.com

Prof Shaikh R.N

Assistant Professor

Qualification - M.Tech (Food Technology)

Academic Experience - 05 Month

Prof Rathod P S

Assistant Professor

Qualification - M.Tech ( Food Technology)

Academic Experience - 1 year 3 month's

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State CET Cell, Maharashtra has commenced the Institute and course choice filling process of round one for MHT CET 2020 on January 7. Candidates will be able to fill in their preferences till January 9 on its official website cetcell.mahacet.org. The authority declared the final result of Round 1