A one-of-a-kind educational experience in Canada, the Butchery and Charcuterie Management certificate will provide students with comprehensive theoretical and practical knowledge in meat science, processing and management and all required for entry into this rapidly growing trade.
SAIT Polytechnic - [SAIT], Calgary, Alberta - Courses & Fees
Calgary, Alberta
Polytechnic Public CollegeCertificate (Butchery and Charcuterie Management)
1 year
On Campus
English
Field of Study:
CA$15,230/Yr
CA$15,230 /Yr
Important Dates
| Event | End Date |
| Application Deadline For Spring Intake | Feb 23, 2023 |
| Application Deadline For Fall Intake | Jun 28, 2024 |
| Application Deadline For Summer Intake | Jun 28, 2024 |
Fees & Funding
Tution & Application Fees
| Year | Year 1 |
| Tuition Fees | CA$14360 |
| Books and Supplies | CA$525 |
| Health and Wellness | CA$345 |
| Total Fees | CA$15230 |
Eligibility & Entry Requirement
- Original secondary school documents required of official marks statements and final examination certificate for both 10 and 12 or Original post-secondary documents of University education or Final or provisional degree certificates issued by the degree-awarding institution (Bachelor, Masters).
- Statement of marks for each year or an academic transcript listing all subjects, issued by the degree-awarding institution.
Scholarship Grants & Financial Aids
| Name | Amount | International Students Eligible | Application Deadline |
| BrokerFish International student scholarship | CA$1000 | Yes | N/A |
| Forktip Women’s- Innovation Scholarship | Variable | Yes | Aug 30, 2023 |
Ask your question
Students also visited
University of CalgaryCalgary, Alberta
University of AlbertaEdmonton, Alberta
MacEwan UniversityEdmonton, Alberta
Athabasca UniversityAthabasca, Alberta
The King's UniversityEdmonton, Alberta
Northern Alberta Institute of TechnologyEdmonton, Alberta