Create and innovate under the guidance of distinguished chefs with a rich appreciation of farm-to-table cuisine.
- Work in the kitchen and dining room of Resto 213, Loyalist’s on-campus student-run gourmet restaurant.
- Students participate in The Art of Flavour dinners throughout the year, which provides exposure to different styles of cuisine and winemaking, as well as potential job connections.
- Earn first-hand experience in all aspects of culinary management — from hosting and service, food preparation, pricing and menu design, to developing marketing strategies.
- Students also prepare food for the Loyalist Market, a retail outlet offering an amazing variety of fresh and frozen products designed and created by Culinary students.
- Optional field trips provide invaluable experience in food and culture. Recent destinations include New York City, Paris, Switzerland and Portugal.
- Receive individual attention from licensed chefs and Red Seal pastry chefs.
