• The Diploma in Hotel and Restaurant Management at Saskatchewan Polytechnic is offered as 2 years program.
  • It is an on-campus program offered on a full-time basis.
  • This program will give students industry knowledge and management skills.
  • The program consists of 70 weeks in which Year 1is of 35 weeks and Year 2 is of 35 weeks.
  • Students can build core management skills that will use in any industry and focus on hotel and restaurant operations from the ground up.
  • Students training in this program will include:
    • accounting, human resources, sales and marketing
    • catering and convention management
    • cooking and food preparation
    • food and beverage service
    • hotel front office and housekeeping
    • restaurant planning and management
  • Saskatchewan’s hospitality industry supports Saskatchewan Polytechnic students by providing scholarships, guest lecturers, and work experiences
  • Industry input ensures student’s education is relevant, such as training on up-to-date POS systems and leading front-office software (Opera).
  • In this program, students gain 6 weeks of practical work experience in various areas of the hospitality industry including front office, housekeeping, and other areas chosen specifically by the student as their after graduation focus.
  • Students can use their diploma to enter the third year of four year degree program at Royal Roads University in Victoria, BC (International Hotel Management).
  • The average salary of the program goes up to 38,000 USD.