• MS in Nutritional Sciences at the University of Toronto is offered as a 3-years program.
  • It is an on-campus program offered on a full-time basis only.
  • The Department of Nutritional Sciences offers advanced studies leading to the Master of Science degrees in the basic science, clinical, and community aspects of human nutrition. Research projects range from the molecular to the community level of inquiry.
  • Applicants with appropriate preparation in health sciences will be admitted under the General Regulations of the School of Graduate Studies.
  • The aim of the MSc program is to develop the student's abilities to conceptualize research problems in the area of human nutrition, synthesize ideas and approaches to the research problem, analyze and interpret data, transmit findings to peers, and expand their knowledge in, and perspective of, the field of human nutrition.