• This accredited program prepares students for their future, opening doors to careers as sports nutritionists, registered dietitians, food scientists, product developers, policymakers, and countless other paths.
  • Get hands-on experience in the field to set apart from the pack through honours options, case studies, internships, and research opportunities.
  • Sixty to eighty per cent of third-year applicants are accepted into our accredited internship program, which sees students placed in a variety of positions in industry, public health, and health care institutions.