• The course includes the composition of food, human requirements for nutrients and how the body processes food and nutrients.
  • The course also provides the basis of knowledge required for enhancing health and fitness in individuals of all ages, and in groups and communities.
  • The course presents them with the relevant aspects of human nutrition, meal planning, economics, preparation, physiology, public health, biochemistry, and psychology. The duration of the course is three years and it is an important and job orienting in nature.