- The University of Guelph offers MSc in Food Science for a duration of 2 years (4 terms).
- This course is offered on a full-time basis.
- This program provides state-of-the-art knowledge translation focused on developing sustainable, safe, and innovative foods aimed at improving human health.
- The research done in Food Science focuses on interdisciplinary studies spanning chemistry, biology, microbiology, nutritional science.
- The objective of this program is to provide graduates with general scientific knowledge as well as a more in-depth understanding of particular aspects of food science. This objective is accomplished through coursework and departmental research seminars.
- Extensive laboratory and technical training are obtained by performing experiments under the supervision of a professor and advisory committee.