• In the one-year program, student will gain a solid theoretical foundation in food science alongside valuable practical experience in the industry.
  • They will build connections, gain teamwork and communication skills, and learn theory that you can apply globally.
  • MFS program is the only program in Canada to offer a one-year, non-thesis Master of Food Science degree. The program is unique in combining graduate level courses with a high quality practicum experience.
  • After completing two semesters of course work, the program culminates with a 15‑week summer practicum in which the students get hands-on experience, working on a project in an industry or government setting.
  • Throughout the years students have helped local, national and international food sectors to solve problems and provide advances in food safety, risk assessment, product development, sensory analysis and process validation studies.