• This degree gives the advanced knowledge required to solve future challenges in nutrition and health, food quality, and safety.
  • Through integrated units in food processing, quality assurance, food evaluation techniques, and new product development, students will gain the cognitive, technical, and critical thinking skills needed to analyze issues and articulate solutions.
  • They will also access Western’s cutting-edge food pilot plant and commercial kitchen, and be given a chance to apply their newfound skills and knowledge to a professional research project.