Students in this program will receive a bachelor’s degree in the Biology Program while completing a wide variety of courses designed to foster the skills and knowledge necessary for entry into food safety fields, understand the ethical responsibilities of the food safety profession, gain the academic background for additional training and acceptance into graduate school and understand the needs of food retail businesses and government regulators.

Troy University is a public institution comprised of a network of campuses throughout Alabama and worldwide. International in scope, Troy University provides a variety of educational programs at the undergraduate and graduate levels for a diverse student body in traditional, nontraditional and emerging electronic formats. Academic programs are supported by a variety of student services which promote the welfare of the individual student. Troy University's dedicated faculty and staff promote discovery and exploration of knowledge and its application to life-long success through effective teaching, service, creative partnerships, scholarship and research.