• The MS in Plant Science program at the University of Connecticut is a comprehensive program that provides students with a strong foundation in the science of plant biology and agriculture.
  • This program is designed for students who are interested in pursuing careers in research, industry, government, or education related to plant science.
  • Students in the program take courses in areas such as plant physiology, plant breeding, plant pathology, horticulture, and biotechnology.
  • They also have the opportunity to conduct research in one of the university's many research labs, which focus on areas such as sustainable agriculture, plant genetics, and plant biotechnology.
  • Graduates of the program are well-prepared for careers in a variety of fields, including plant breeding, plant biotechnology, plant pathology, and agricultural research.
  • They may work in industries such as agriculture, food production, pharmaceuticals, or biotechnology, or pursue further education at the doctoral level.