• In this track, students will learn to:
    • Plan and execute memorable events
    • Manage staff ethically and effectively
    • Establish and nurture relationships with patrons
  • Learning outcomes:
    • Students will demonstrate an understanding of leadership theory and the relationship between ethical leadership, corporate culture, and performance.
    • Students will interact effectively with people from diverse backgrounds and cultures.
    • Students will engage in community activities directly benefitting the broader community.
    • Students will acquire and demonstrate a comprehensive understanding of hospitality industry knowledge.
    • Students will engage in learning activities that provide a foundation for the management of food service operations.
    • Students will acquire an understanding of the importance of tourism and the hospitality industry’s role in supporting this vital economic force.
    • Students will acquire, integrate, and evaluate a core set of business skills necessary to successfully operate a hospitality organization.
    • Students will demonstrate effective written and oral communication.
    • Students will demonstrate quantitative reasoning and critical thinking skills needed to make sound business decisions.
    • Students will engage in learning activities that provide an understanding of profitable club operations.
    • Students will acquire an understanding of the management concerns in club operations.