Our program integrates science, food and the culinary arts enabling students to create new opportunities and solve real-world problems. Whether you are interested in developing new food products, testing recipes, sourcing ingredients, implementing sustainable processes in food and agriculture, or enhancing the safety of food, we can help you achieve your goal. You will graduate with skills and knowledge in:

  • Organic chemistry and microbiology
  • Nutrition and food analysis
  • Sensory evaluation
  • Quality management in food processing