The Agriculture, Food and Environment (AFE) program within the Friedman School of Nutrition Science and Policy fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy. We offer M.S., Ph.D. and combined degree programs, diverse community service and internship placements, and opportunities to participate in research on sustainable agriculture, local food systems, and consumer behavior related to food and the environment.
Students in the AFE degree program learn to evaluate the ecological, political, economic and social aspects of food production and distribution. Faculty members come from the Friedman School of Nutrition Science and Policy, the Graduate School of Arts and Sciences, and the Fletcher School of Law and Diplomacy.
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